“This is a simple recipe. Most ingredients you will are likely to have around the kitchen. 8) I have not tried it, but hopefully someone will and will enjoy it! 8)”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the onions.
  2. Put sliced onions into large non-reactive saucepan over moderately-high flame.
  3. Add vinegar, sugar, catsup, salt and the water.
  4. Cover and bring to a boil; reduce to a low flame and simmer for 20 minutes.
  5. Combine cornstarch with an additional 1/4 cup water; mix well and stir into saucepan.
  6. Heat and; stir until thickened remove from heat and serve.

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