Sweet & Sour Oven Ribs
"These ribs are easy, and fall off the bone tender. A great way to enjoy ribs during the winter."
- Ready In:
- 2hrs 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 lbs back ribs
- 3 tablespoons mustard
- 4 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 1 cup sugar
- 1 cup white vinegar
directions
- Preheat oven to 325 deg.
- Cut ribs into pieces.
- Bake ribs for 45 minutes.
- Mix remaining ingredients in a bowl.
- Drain all fat from ribs.
- Pour sauce over ribs, cover and bake for an hour.
- Uncover and bake an additional 45 minutes, baste 3 or 4 times.
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RECIPE SUBMITTED BY
Paul Elliott
Whitby, 0
<p>I grew up in Niagara Falls Ontario and I was the youngest of 8 children. My mother cooked very plain and for stretching a budget. But she had a few dishes that she made that were fantastic and very tough to duplicate. I learned to cook on my own when I went away to school. <br />These days I live in Whitby Ontario, a small town of about 110,000 that is east of Toronto. I live with my wife Donna and our two great kids, Darby and Scott. <br />I like recipes that are not so complex that they take away the fun of cooking. I don't like a lot of preparation. I love to fill the house up with mouth watering aromas. I do the majority of the cooking at home mostly because I like doing it.</p>
