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Sweet-Sour Pork 'n' Onions

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“This come from Betty Crocker's New Choices Cookbook...I like this recipe well enough to post it...This is not the typical sweet and sour sauce...It's a thin sauce which seems to compliment the pork very well...”
READY IN:
50mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Trim fat from pork chops --
  2. Cook pork in 10" nonstick skillet over medium heat, turning once, until brown; drain --
  3. Arrange onions on pork --
  4. Mix wine, vinegar, sugar and cloves; pour over onions and pork --
  5. Heat to boiling; reduce heat --
  6. Cover and simmer about 30 minutes or until pork is tender --
  7. Remove pork and onions; keep warm --
  8. Skim any fat from the liquid in skillet --
  9. Mix cornstarch and water; gradually stir into liquid --
  10. Heat to boiling; stirring constantly --
  11. Boil and stir 1 minute --
  12. Serve sauce over pork and onions -- .

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