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Sweet & Sour Red Cabbage

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“This is a to die for recipe! Not healthy, but worth it once in awhile :) It's my mom's recipe (I'm sure you've heard that one before :)”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook cabbage in 2 cups water in covered pan for 5-8 minutes or until tender; drain.
  2. Fry bacon. Remove bacon and crumble.
  3. Add sugar and flour to remaining fat and blend.
  4. Add water, vinegar, salt and pepper and sliced onion. Cook until thick, stirring occasionally, about 5 minute.
  5. Add bacon and cabbage and heat through.

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