STREAMING NOW: Chuck's Day Off

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is and old receipe that I got from a receipe card. I like to serve it with sauerbraten. The sauce is very tasty. I like to serve it hot. I have tried several receipes for sweet-sour cabbage and this is my favorite. My husband loves this and my family will not eat the canned cabbage anymore. I like to make it day before using, taste better and give more time to the rest of the meal.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove outside leaves from cabbage; wash cabbage. Shred to measure 5 cups. In saucepan, heat 1/2 inch salted water (1/2 teaspoon salt to 1 cup of water) and 2 tablespoons vinegar to boiling Add cabbage. Cover and heat to boiling; cook about 5 minutes or until crisp-tender.Drain.
  2. Fry bacon until crisp;drain.pour off all but 1 tablespoon bacon drippings. Stir brown sugar and flour into drippings in skillet.
  3. Add water, 1/4 cup vinegar, the salt, pepper and onion. Cook, stirring frequently, until mixture thickens, about 5 minutes.
  4. Add bacon and sauce mixture to cabbage; stir together and heat through, if you wish garnish with additional crisply fried diced bacon.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: