Sweet-Sour Red Cabbage Salad

“The recipe comes from my German grandmother. I like it,since it is refreshing in summer and taste good with all kind of poultry.”
READY IN:
25mins
SERVES:
5
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon until crips; crumble.
  2. Measure 3 teaspoons of bacon fat into skillet.
  3. Stir in remaining ingredients,leaving out cabbage.
  4. Cook mixture over medium heat,stirring constantly,until mixture is smooth and clear.
  5. Cool to room temperature.
  6. Put cabbage into salad bowl.
  7. Pour cooled dressing over it.
  8. Add crumbled bacon.
  9. Chill.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: