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“A true chinese sweet & sour sauce that you can use either to pour over a dish or use as a dipping sauce. Be sure and use RICE vinegar, white vinegar does not cut it.”
READY IN:
8mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the vinegar, brown sugar, ketchup & soy sauce together and bring to a boil in a small pot. Mix together the cornstarch and water and add to pot until thickened.
  2. You can for a thicker sauce mix 4 teaspoons of cornstarch and 4 teaspoons water.
  3. If desired you can add 1 green pepper, cut into chunks, and pineapple chunks after it has thickened.

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