Sweet & Sour Sauce (for meat)
"My mother always used to make this for potluck dinners that she went to. I could never resisted stealing some before she left. Not sure where she got it from. Prep time includes cook time and is approx. So is amount of servings. All depends on how you use it."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1⁄2 - 1 cup brown sugar
- 1⁄4 cup white vinegar
- 1⁄2 cup water
- 1⁄4 cup ketchup
- 1 tablespoon soya sauce
- 2 tablespoons cornstarch
- 1⁄2 can pineapple chunk, & juice
directions
- Mix all ingredients in a saucepan and cook until thickened.
- Suggested use: cut up a pork roast into 1" chunks.
- Fry in a pan to brown the meat.
- Place the meat in a casserole dish.
- Cut up green pepper and onions into 1" chunks and place in dish.
- I sometimes add carrots.
- Pour the thickened sweet& sour sauce over all and bake@ 350 deg.
- F for about 1 hr.
- Amounts for these items are up to you.
- Serve over rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a stay at home mom in Bedford, Nova Scotia, Canada. I have three kids; Andrew, 3, Grace, 2, and Michael 6 months. We also have a cat, BJ, who is 8 years old. I sell Avon as a hobby (mostly to myself, ha ha). I like to cook and bake when I have time.
