Sweet & Sour Sauerkraut (Bayrich Kraut)

“Grandma handed this down--it has been a hit for years.”
READY IN:
2hrs 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer sugar, butter and tomatoes for half an hour in skillet.
  2. Add to drained sauerkraut and polish sausage in baking dish.
  3. Cover and bake at 325° for an 90 minutes,or put in crock pot for same time.
  4. Goes well with mashed potatoes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: