Sweet & Sour Short Ribs

Name: Sweet & Sour Short Ribs
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4 serving(s)
Ingredients: 1 1/2-2 lbs beef short ribs, 3-4 inch lengths, separated (also called plate or chuck ribs); flour; salt & pepper; 1 onion, sliced and separated into rings; 3/4 cup ketchup; 2 tablespoons cider vinegar; 2 tablespoons Worcestershire sauce; 4 tablespoons soy sauce; 1/4-1/2 cup brown sugar; 3/4 cup water

Submitted by Halcyon Eve

"WARNING: This is NOT diet food! This is our favorite way to eat beef shortribs--the sauce is delicious, the onions get meltingly tender, and the meat just falls off the bones! While technically this should serve 4, I usually double it just to have enough for the 3 (or more like 2 1/2, since DS is little) of us plus a little leftover for a lunch. We just love it that much!"

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photo by Halcyon Eve

Ready In:: 3hrs 10mins
Ingredients:: 10
Serves:: 4

ingredients

1 ¹⁄₂ - 2 lbs beef short ribs, 3-4 inch lengths, separated (also called plate or chuck ribs)
flour
salt & pepper
1 onion, sliced and separated into rings
³⁄₄ cup ketchup
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
4 tablespoons soy sauce
¹⁄₄ - ¹⁄₂ cup brown sugar
³⁄₄ cup water

directions

Preheat oven to 350* F.
Rinse ribs to remove any bone fragments and pat dry. Combine flour, salt, and pepper in a large Ziplock bag; add ribs and shake until well coated.
Lay ribs in a roasting pan or casserole (at least 2 inches deep). Top with onion rings.
To make sauce, combine remaining ingredients and mix well. Pour sauce evenly over ribs and onions.
Cover and bake at 350* F for 2 1/2-3 hours or until ribs are very tender. Serve with onions and sauce.