Sweet & Sour Spare Ribs

"Found at www.101asianrecipes.com, I think this one I will be making for sure! I guessed on preperation and servings. :)"
 
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Ready In:
45mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • rinse spare ribs with running water.
  • cut spare ribs into 6 cm pieces.
  • add garlic, ginger and shallots into a mortar.
  • use the pestle to pound the mixture.
  • add the vegetable oil into the pan.
  • heat oil before cooking the spare ribs.
  • put in the pounded mixture and stir until fragrant.
  • add in the preserved soya bean paste and spare ribs.
  • stir for one minute.
  • put in 1 1/2 rice bowls of water, chili, light soya sauce, sour plum sauce and sugar.
  • simmer until spare ribs are tender cooked.
  • dissolve the cornflour in 1 1/2 tablespoons of water.
  • add in the diluted cornflour to the pan.
  • when the gravy starts to thicken, remove from heat.
  • serve the sweet & sour spare ribs while hot with plain steamed rice.

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RECIPE SUBMITTED BY

There are a lot of things I love about life, my family, my faith in God, my church family, my friends. I also enjoy so many hobbies. Working as a nurse means I work 3, 12 hour shifts a week and have 4 days off! Which gives me a lot of time to do the things I love like cooking, scrapbooking, photography and just recently herb/flower gardening! My family includes my adorable and amazing husband and my 13 year old step-son (who proves to be a challange to this new mom but we love him soo!!!) The newest love of my life is the beautiful little husky sitting on my lap in this picture. She is 5 months old and an absolute joy to our life! I also just started a new cooking blog called 'Make it homemade.' I believe we can all save a lot of money, if we use our skills to make frequently store-bought items at home in our own kitchens! Besides, homemade just taste better! Check out the link below! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg" border="0" alt="Photobucket">
 
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