Sweet & Sour Spareribs

"Sweet gooey spareribs. They don't last long in my house. I serve them with mashed potatoes."
 
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Ready In:
2hrs 15mins
Ingredients:
8
Serves:
4-5
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ingredients

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directions

  • Separate ribs.
  • Dredge spareribs in flour and brown in canola oil.
  • Place browned spareribs into a roasting pan with a lid.
  • Combine all remaining ingredients and pour over browned spareribs.
  • Cook in a 375°F oven for about 2 hours or until sauce has thickened and ribs are tender.

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RECIPE SUBMITTED BY

Married with three kids. I'm always the person who is asked to bring dessert to pot lucks but I enjoy cooking too.
 
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