Sweet & Sour Spareribs
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Serves:
-
4-5
ingredients
- 1 lb pork spareribs
- canola oil (for frying)
- 1⁄2 cup all-purpose flour (for dredging)
- 1 1⁄2 cups cold water
- 4 tablespoons ketchup
- 1 tablespoon soy sauce
- 1 cup packed brown sugar
- 1 tablespoon white vinegar
directions
- Separate ribs.
- Dredge spareribs in flour and brown in canola oil.
- Place browned spareribs into a roasting pan with a lid.
- Combine all remaining ingredients and pour over browned spareribs.
- Cook in a 375°F oven for about 2 hours or until sauce has thickened and ribs are tender.
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RECIPE SUBMITTED BY
Married with three kids. I'm always the person who is asked to bring dessert to pot lucks but I enjoy cooking too.