Sweet & Sour Spareribs

“Absolutely delicious ribs! Best I ever had. My mom has been making this recipe and anyone who has ever tried it asks me for the recipe! ENJOY!”
READY IN:
2hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ribs on rack in a large shallow pan.
  2. Bake uncovered at 350°F for an hour and a half.
  3. Meanwhile, combine sugars and cornstarch in medium size pan over stove.
  4. Stir in ketchup, vinegar and water; bring to a boil.
  5. Cook and stir until thickened and clear.
  6. Remove ribs and rack from pan; discard fat.
  7. Pour about a cup and a half of the sauce over the ribs.
  8. Bake 30 minutes longer.
  9. Cut into serving pieces.
  10. Brush with remaining sauce.
  11. Yields 6 to 8 servings!
  12. Absolutely delicious!

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