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Sweet & Sour Tofu With Vegetables

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“This is a very flavorful dish from the book the Compassionate Cook.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the cornstarch with 3 tablespoons of the broth or water in a small cup until well blended. Add the rest of the stock,vinegar, sugar, kethup, soy sauce, ginger, and cayenne pepper, and set aside.
  2. Heat the oil in a wok or large frying pan over high heat. Stir-fry the garlic, onion, and carrots until the carrots begin to soften, about 5 minutes. Add the pepper, celery, and mushrooms, and stir-fry for another 2 -3 minutes.
  3. Stir the sauce well and add to the vegetables. Cook until the mixture thickens. Add the tofu and cook until the tofu is thoroughly heated. Serve immediately over rice.

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