Sweet Soy and Ginger Fish
"something different for the bbq
Prep time includeds 30mins marinating time"
photo by Chickee
- Ready In:
- 46mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄3 cup honey
- 1⁄4 cup reduced sodium soy sauce
- 2 cm gingerroot, peeled, grated
- 1 teaspoon sesame oil
- 8 small white fish fillets (such as snapper)
- salad greens, to serve (baby asian)
directions
- Combine honey, soy, ginger and oil in a saucepan over medium heat.
- Cook, stirring, until marinade comes to the boil.
- Set aside to cool. Pour marinade into a ceramic dish.
- Add fish to cooled marinade. Turn to coat.
- Cover. Refrigerate for 30 minutes.
- Preheat a chargrill or barbecue on medium heat.
- Remove fish from marinade, reserving marinade.
- Cook fish, brushing with marinade, for 3 minutes each side or until cooked to your liking.
- Place onto plates.
- Serve with Asian salad greens.
Questions & Replies
-
Why is the glaze so dark? It almost looks burnt.
Reviews
-
This marinade is so good I plan to try it on chicken as well as the fish! Just the right amount of heat from the ginger.
-
This was a tasty way to serve fish. I used barramundi and cooked in a frypan, which meant that I kept all of the extra juices (I doubled the sauce). Served on a bed of stirfry veggies and rice. Thanks!
-
The flavor of this dish is fantastic!! The presentation was bad, but this can be "operator error". The honey from the marinade glued to the grill. At one point also smelled like burnt sugar and I was worried the fish would be ruined, but it tasted fantastic. Next time I will oil the grill or may be cook it on foil, to see what happens.
RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
