“Nice with chicken or baked tofu. Tip: prepare up to step 1, marinade the chicken/tofu/whatever you want to serve this with in the resulting marinade, and complete the sauce afterwards.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix soy sauce, vinegar, ginger, and chillies.
  2. Melt butter. Add corn flour, mix well. Add soy sauce mixture and stock. Bring to a boil, but don't let it boil for more than 30 seconds.

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