Sweet & Speedy Breakfast Oat Bran Muffin (Microwave)

“Stir and pop into the microwave for an easy, healthy breakfast! I mix it up, microwave, and eat it straight out of a ceramic mug. The batter sticks a little, but to wash cleanly, pour in hot water and soap and let sit until you do the dishes! I was inspired by *Pixie* 's South Beach Muffin (http://www.recipezaar.com/South-Beach-Muffin-263983) but I didn't have the baking powder, yogurt, or flaxseed, so I improvised. Change up the recipe by adding in raisins, nuts, and other flavorings (almond extract, etc)”
READY IN:
11mins
SERVES:
1
YIELD:
1 muffin
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine egg and stevia, and mix thoroughly.
  2. Add cinnamon, baking soda, vanilla extract, and oat bran and mix completely.
  3. Let sit for a couple of minutes, so the oat bran can absorb some of the liquid.
  4. Microwave on medium for a little over a minute (until batter forms solidly; so this is a loose guideline depending on your microwave and personal preference).

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