Sweet Spiced Nuts Sugar Free

“I found a fabulous sweet spicy nut recipe here on Food.com that used sugar. Since I'm a low-carb gal I altered that recipe slightly, replacing the sugar with Swerve, which is a granular Erythritol. You could also use the Truvia granular. I guess you could use Splenda granular but they would have a funny after-taste. Also feel free to use whatever nuts you love. This is just what I love. These sweetly spiced nuts are soooo yummy!!! They look & taste just like the sugary version.”
READY IN:
50mins
SERVES:
16
YIELD:
4 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 250 degrees.
  2. Spray a sheet pan with non-stick spray.
  3. Beat egg white in a large bowl until very frothy. Add all nuts and toss until the egg white is evenly distributed.
  4. In a separate bowl, mix the remaining ingredients.
  5. Pour the spice mix onto the nut mix and toss with a large spoon until the nuts are evenly coated. Pour nuts onto the sheet pan & shake to evenly distribute.
  6. Bake at 250 degrees for 45 minutes, stirring every 15 minutes. Allow to cool on sheet pan & enjoy!

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