Sweet Spiced Nuts W/A Kick

"these are super tasty and have a slightly hot aftertaste.. wich i love. since the first prepararation is similar to the glazed popcorn recipe #17061 i threw in some popcorn with the nuts and it was also deeelicious. there are 2 ways to prepare."
 
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Ready In:
1hr
Ingredients:
10
Yields:
1 lb nuts
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ingredients

  • 1 egg white
  • 1 12 teaspoons vanilla
  • 1 lb nuts (i used walnuts and pecans but any would work)
  • 12 cup sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon ginger
  • 14 - 12 teaspoon salt
  • 12 teaspoon coriander
  • 14 teaspoon allspice
  • 1 pinch red pepper
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directions

  • first way to prepare: whisk egg white and vanilla together until frothy, add the remaining ingredients and stir well, add nuts(may want to use more nuts if a lot of juice is left -- depending how coated you want your nuts)
  • 2nd way to prepare: whisk the egg white and vanilla and stir in nuts and stir to coat and then drain nuts for 5 minute.
  • meanwhile put sugar, salt and all spices in a zip lock bag and mix, add nuts. 1/2 at a tiime. and shake vigourously until coated, repeat with remaining nuts.
  • after preparing nuts either way spread them in a single layer on a baking sheet either sprayed with cooking spray or use parchment.
  • bake at 250 for 50-60 min or until carmalized to your liking, stirring every 15-20 minute.
  • cool and store in a dry place.

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RECIPE SUBMITTED BY

i now live in michigan i just moved from az. and i love to bake and cook. i am a vegetarian and very health concious so i bake healthy things that taste fabulous. i love to make desserts. my pet peeve is no price tags on items in stores and no clocks or garbages to be found in rooms.
 
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