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“sweet and spicy”
READY IN:
30mins
SERVES:
7
YIELD:
7 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. grease a 15 by 10 by 1 inch baking pan, set aside.
  2. in a large bowl beat together egg white. and 1 teaspoon water with a fork. add nuts. toss to coat.
  3. in a small mixing bowl combine sugar cinnamon, nutmeg and allspice. and 1/2 teaspoon salt. sprinkle sugar mixture over walnut. toss to coat.
  4. spread nuts in prepared baking pan.
  5. bake in 325 oven 20 minutes.
  6. spread on waxed paper; cool. break into pieces. store in airtight container. make 7 cups nuts.

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