“Makes a great less than 30 minute week night dinner. An original recipe that I created for the 2 for 1: Leftovers Challenge in Cooking Photos. Make it your own by adding other or more veggies, and by increasing the hot red chili sauce--if you're a red hot lover. LOL”
READY IN:
13mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In jar with lid, combine all the sauce ingredients; shake to blend and refrigerate at least 2 hours.
  2. Cook rice or noodles, drain and set aside,covered.
  3. Heat oil in wok or large skillet over Med-Hi heat.
  4. Add pork and cook for about 3 minutes; add onion, celery, and green pepper (and mushrooms, if using).
  5. Saute all for another 2-3 minutes. (The pork will brown nicely.).
  6. Add sauce and lower heat to medium.
  7. Cook until sauce thickens slightly; stirring to coat veggies and meat with sauce. Do not overcook the veggies; need to be crispy.
  8. Place rice or noodles in bowls or on plates and pour on the pork mixture.
  9. Sprinkle with green onions to serve.

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