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Sweet & Spicy Broiled Ham Steak

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“I love a good ham steak. It's the easy way to have some ham without baking a huge traditional ham. In the meat section of the market, you can buy these nice thick ham steaks and have a quick dinner that evening. This glaze is awesome and perfect for ham!”

Ingredients Nutrition


  1. Arrange your oven rack to be 2 to 3 inches from the broiler. Heat the broiler to high heat.
  2. Dry the ham steak with paper towels and set on the broiler pan.
  3. In a small sauce pan, combine the 6 glaze ingredients. Bring to a simmer over medium heat for 2 to 3 minutes while constantly stirring.
  4. Brush one side of the ham with the glaze and broil until the glaze is bubbling and browned - 4 to 5 minutes.
  5. Remove and flip the ham steak and brush the other side - repeat the process.
  6. Serve immediately.

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