Sweet & Spicy Broiled Ham Steak

"I love a good ham steak. It's the easy way to have some ham without baking a huge traditional ham. In the meat section of the market, you can buy these nice thick ham steaks and have a quick dinner that evening. This glaze is awesome and perfect for ham!"
 
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Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Arrange your oven rack to be 2 to 3 inches from the broiler. Heat the broiler to high heat.
  • Dry the ham steak with paper towels and set on the broiler pan.
  • In a small sauce pan, combine the 6 glaze ingredients. Bring to a simmer over medium heat for 2 to 3 minutes while constantly stirring.
  • Brush one side of the ham with the glaze and broil until the glaze is bubbling and browned - 4 to 5 minutes.
  • Remove and flip the ham steak and brush the other side - repeat the process.
  • Serve immediately.

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Reviews

  1. This was a nice change of pace from the typical ham steak. Next time, I think I would increase the the red pepper flakes, because I really didn't get any heat from this. Thanks for sharing!
     
  2. Very tasty! This is the first time that I have made ham steak that my kiddos didn't have it swimming in ketchup. The marmalade was perfect, really couldn't taste the soy, and I used more than a pinch of red pepper. :) We will be having this again soon. Thanks for sharing!
     
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