STREAMING NOW: Tia Mowry At Home
Community Pick

Sweet & Spicy Cashew Chicken

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a fabulous stirfry - a little sweet, a little (or a lot!) hot, and loaded with veggies and chicken! Yum! This is my adaptation of a recipe from the Best of Bridge cookbook series - A GREAT set of cookbooks!”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sauce ingredients in a bowl and set aside.
  2. In a large plastic resealable baggie, combine cornstarch, sugar and salt; Add chicken chunks, seal baggie and shake to coat chicken in cornstarch mixture.
  3. Heat wok or large frying pan on high and add oil; heat to hot, but not smoking.
  4. Add chicken pieces, garlic, ginger and onion, stirring until chicken is lightly cooked on the outside (about 1 minute).
  5. Add bell pepper, mushrooms, and carrots; stir 2-3 minutes until softened.
  6. Add snow peas and sauce, cooking until sauce comes to a boil.
  7. Add cashews and sprinkle with sesame seeds.
  8. Serve immediately, over rice if you'd like-- YUM!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: