Sweet & Spicy Chocolate Gravy
photo by IronSkilletMaiden
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 78.78 ml unsweetened cocoa powder (more or less)
- 44.37 ml all-purpose flour
- 157.80 ml powdered sugar (granulated also works just fine)
- 473.18 ml whole milk
- 36.97 ml butter (or bacon fat)
- 4.92 ml vanilla
- 1.23 ml salt
- cayenne pepper (2-3 generous dashes, depending on your spicy preference)
directions
- Heat skillet or sauce pan over medium-low heat, add butter or bacon fat until melted.
- Sprinkle in flour slowly and whisk until smooth.
- Add chocolate and sugar, whisk until fully blended; cook 1-2 minutes, careful to not burn.
- Slowly add milk, whisk continuously to prevent lumps.
- Add vanilla, salt, and cayenne.
- Cook a few minutes until gravy thickens. Whisk in more milk for a thinner gravy.
- Serve over fresh buttered biscuits, pancakes, crumpets, toast, bacon, eggs (just about anything)!
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