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Sweet & Spicy Mango Pineapple Salsa

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“After purchasing this salsa, I figured out the ingredients and VOILA! YUM! Enjoy this twist on salsa.”
READY IN:
1hr 20mins
YIELD:
2 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Peel and cut mango into cubes, discard seed.
  2. Dice pineapple, saved juice.
  3. All other ingredients can be diced in the food processor. Careful not to over "pulse" to too fine a texture.
  4. Combine all ingredients and let sit for one hour or more before serving.
  5. Serve with tortilla chips.
  6. Notes:
  7. Use more or less of your favorite ingredients.
  8. Sometimes the jalapenos are not very spicy, feel free to add hot sauce (Tobasco) to spice it up if desired.

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