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Sweet & Spicy Pecans

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“These nuts are great on top of a delicious salad, but are also good as a snack. Because there is no butter, it keeps the calorie count low! This recipe is from Southern Living's 40 Years of our Best Recipes cookbook.”
READY IN:
25mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together 1/4 cup sugar and warm water until sugar dissolves. Add pecans; soak 10 minutes. Drain, discarding syrup.
  2. Combine 2 tbsp sugar, chili powder, and red pepper. Add pecans, tossing to coat. Place pecans on a lightly greased baking sheet.
  3. Bake at 350 degrees for 10 minutes, stirring once halfway through.

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