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Sweet & Spicy Pork Mini-Kabobs

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“Another recipe found in Everyday with Rachel Ray.”
READY IN:
25mins
SERVES:
24
UNITS:
Metric

Ingredients Nutrition

  • 24 bamboo skewers, soaked in water for 30 minutes, drained (6-inch )
  • 1360.77 g pork tenderloin, cut into 48 (1-inch)
  • 29.58 ml chili powder
  • 9.85 ml salt
  • 1 ripe pineapple, peeled, cored, and cut into 24 (1-inch)
  • 1 large red bell pepper, cored and cut into 24 (1-inch)
  • 157.80 ml honey
  • 29.58 ml balsamic vinegar

Directions

  1. Preheat broiler with rack about 8" from heat source. Toss pork with chili powder and salt. Thread 2 pieces of pork with 1 each of pineapple and red pepper between them onto skewer. Mix honey and vinegar together for glaze.
  2. Broil, turning occasionally, and brushing well with glaze during last two minutes, until pork is slightly pink when pierced with a sharp knife, about 8 minutes. Serve warm.
  3. This recipe could also be grilled.

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