“.”
READY IN:
4hrs 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (9 ounce) bottleof sriracha chili sauce
  • 1 (18 ounce) jar grape jelly (Use 1 jar for spicy meatballs, or add more grape jelly to cut down on the spiciness)
  • 2 -3 dozen meatballs

Directions

  1. Combine all ingredients in a slow cooker. Turn the heat on low.
  2. Cook for 4 hours.
  3. Serve warm. Set out extra sriracha/grape jelly sauce for dipping, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: