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Sweet Spicy Sticky Wings

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“This recipe combines vinegar, brown sugar, and spicy Sriracha to make a sauce for your chicken wings or wing pieces. Great as a game day snack or as part of an Asian-themed buffet.”
READY IN:
1hr
SERVES:
4
YIELD:
12 wings or 24 wing portions
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler and place oven rack 10 to 12 inches away from broiler element; arrange a rack set over a rimmed baking sheet.
  2. Toss wings with oil and then season with salt and pepper; arrange wings on prepared rack.
  3. Broil, turning occasionally, until wings are golden, crisp and cooked through, about 45 minutes.
  4. Meanwhile, in a blender, combine the vinegar, brown sugar, soy sauce, sweet chile sauce, sriracha, ginger and half of the green onions; blend until very smooth.
  5. Transfer sauce to a large saucepan and boil, over high heat until thick and glossy, about 5 minutes; add chicken wings and gently toss to glaze, about 3 minutes.
  6. Transfer wings to a serving platter and garnish with remaining green onions and sesame seeds.

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