Sweet & Spicy Watercress Tofu

Name: Sweet & Spicy Watercress Tofu
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 500 g watercress; 330 g firm tofu (mashed); 1 medium onion (chopped); 5 garlic cloves (minced); 1 piece gingerroot (minced); 2 tablespoons honey; 100 g walnuts; 2 tablespoons sesame; 1/2 teaspoon red chili pepper flakes; salt; pepper; sesame oil, to fry

Submitted by manaliwala

"The spiciness of the watercress and the texture of the tofu are well off set by the sweetness and the walnuts."

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Ready In:: 25mins
Ingredients:: 12
Serves:: 4

ingredients

500 g watercress
330 g firm tofu (mashed)
1 medium onion (chopped)
5 garlic cloves (minced)
1 piece gingerroot (minced)
2 tablespoons honey
100 g walnuts
2 tablespoons sesame
¹⁄₂ teaspoon red chili pepper flakes
salt
pepper
sesame oil, to fry

directions

Fry onions, garlic and ginger.
Add sesame and walnuts and red chili.
Place washed whole watercress; let steam.
When wilted add the tofu.
Season with salt and pepper.
Just before removing from heat add honey (to make this recipe vegan, use honey substitute).

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RECIPE SUBMITTED BY

manaliwala

1 Recipe

Born in a village in the Himalayas and having the mountains for my back yard I am a nature loving person now living in New york so I redirected my energy to cooking food I never dreamed of as there is a huge choice of ingreadients to chose from.

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