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“A great sauce for dipping spring rolls and egg rolls.”
READY IN:
10mins
YIELD:
1 1/2 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush garlic clove with the salt; set aside.
  2. Combine sugar, soy sauce, and broth; bring to a boil.
  3. Add corn starch to cold water; mix until smooth; stir until the mixture thickens slightly.
  4. Simmer, stirring for 1 minute.
  5. Stir in garlic and salt mixture.
  6. Serve warm or cold.

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