Sweet Stuffed Jalapenos

"This is a great recipe I got from a friend. I really enjoy it, as I can eat these jalapenos without setting my mouth on fire."
 
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Ready In:
50mins
Ingredients:
6
Yields:
30 pieces
Serves:
10
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ingredients

  • 15 jalapenos
  • 8 ounces cream cheese
  • 13 cup jalapeno jelly
  • 12 cup shredded cheddar cheese
  • 12 teaspoon cumin
  • 15 slices bacon
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directions

  • Wearing gloves, cut the ends off the jalapenos, and slice each in half lengthwise. Scoop out the seeds and as much white membrane as possible.
  • Place the jalapeno halves in a glass bowl, and cover with hot water. (There's no need to boil the water, just use the hottest tap water possible; this will pull alot of the spicy oils out of the jalapenos.) Let sit for at least 20 minutes.
  • Preheat oven to 350°F Mix both cheeses, jelly and cumin together.
  • Slice the bacon in half, making 30 pieces of bacon.
  • Drain the jalapenos, rinsing well. Fill each jalapeno half with the cream cheese mixture, then wrap with the bacon half. Place the stuffed jalapenos, open side up, on a baking rack.
  • Bake at 350 for about 20 minutes, or until bacon is done. Let cool 5 minutes before eating,.

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Reviews

  1. These have a great, slightly sweet, slightly smoky flavor. They have a nice little kick without being obnoxious. Great app or snack for a get-together, but make a LOT because they're addictive and go quickly. I like that they're pretty easy to make but a creative deviation from the standard cream-cheese jalepeno poppers.
     
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