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“Another simple and easy dessert, but with a big flavor!!”
READY IN:
20mins
SERVES:
15-18
UNITS:
US

Ingredients Nutrition

  • 2 cups chocolate wafer crumbs
  • 12 cup butter, melted
  • 1 (250 g) packagephiladelphia brick cream cheese, softened
  • 14 cup granulated sugar
  • 1 (1 liter) container Cool Whip, thawed
  • 1 cup chopped chocolate-covered english toffee bar (about 4 bars)
  • 3 cups cold milk
  • 2 (113 g) packages JELL-O Chocolate Instant Pudding

Directions

  1. Combine crumbs with butter. Press firmly onto bottom of 13x9-inch baking pan. Chill.
  2. Mix cream cheese and sugar in medium bowl with electric mixer until smooth. Stir in 1/2 of the whipped topping. Spread evenly over crust. Sprinkle chopped candy bars over layer.
  3. Pour milk into a large bowl. Add pudding mixes. Beat with wire whisk. Pour over chopped candy bar layer. Let stand 5 minutes or until thickened.
  4. Spread remaining whipped topping over pudding layer.
  5. Refrigerate 2 hours or until firm. Garnish with additional chopped candy bars, if desired. Cut into squares.

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