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Sweet Sugarless Cookies

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“From "The Stevia Cookbook" by Ray Sahelian MD & Donna Gates”
READY IN:
35mins
SERVES:
18
YIELD:
18 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Lightly grease a cookie sheet (or line with parchment paper) & set aside.
  2. In a medium mixing bowl, sift together the flour, salt, baking powder & nutmeg.
  3. Place the eggs & stevia in a large bowl & beat with an electric mixer until well combined. Slowly add the butter, continuing to beat until the mixture is smooth & creamy.
  4. Using a wooden spoon, add the flour mixture to the butter mixture, 1/2 cup at a time, stirring well after each addition.
  5. Form the dough into 2-inch balls & place them 2-inches apart on the cookie sheet. Flatten the balls slightly with the bottom of a glass. Bake 20-25 minutes or until the cookies are golden brown.
  6. Variations: Place a pecan half on top of each cookie before baking. Or, flatten the balls slightly with the bottom of a glass then make a thumblike depression in the center - fill the depression with your favorite jelly, jam, chocolate or carob chips before baking.

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