Sweet Summer Corn Chowder
"I found the original recipe of "Summer Corn Chowder" in Parade 2005. Over time, I've made it into my own thru much SIMPLICITY."
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Yields:
-
2 cups
- Serves:
- 10
ingredients
- 1⁄2 lb hickory smoked bacon, diced
- 1 yellow sweet onion, diced
- 1 1⁄2 teaspoons minced garlic
- 1 teaspoon pepper
- 4 cups water
- 3 teaspoons chicken bouillon powder
- 2 russet potatoes, peeled, diced
- 2 lbs sweet white corn, frozen
- 3 cups dairy creamer
- 2 -15 ounces canned diced tomatoes
- 1 tablespoon dried basil
- 1 tablespoon sugar
- cornstarch
- water
directions
- In a soup pot, cook diced bacon according to pkg directions. Add diced onion, garlic and pepper.
- Add 4 cups water, chicken bouillon and diced potatoes; bring to boil. Cover and simmer 20 minutes; stir throughout.
- Add frozen corn; cover and continue to simmer 10 minutes.
- Add creamer, sugar and basil; allow mixture to simmer for an additional 15 minutes.
- Remove HALF of this mixture; puree.
- Add diced tomatoes; simmer for 10 minutes;
- Puree to desired consistency; stir well and serve HOT.
- Use a corn starch and water mixture to thicken as needed.
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RECIPE SUBMITTED BY
My favorite cookbook is the ever trusted Better Homes and Gardens Cook Book stuffed in the shelves in of every womans kitchen for nearly 100yrs. I borrowed it from a friend-needless to say, I kept the cookbook and ditched the friend! LOL Baking is NOT my forte, however, after 20yrs in the torture chamber, I'm proud to say that I CAN bake a mean chocolate chip cookie and some fabulous breads during the holidays! Anything more than that & you're on your on for sure. My most popular dish w/the family is my Southern Potato Soup recipe. It is a family recipe. Please enjoy it's comfort in the Winter months.
