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Sweet Swedish Meatballs

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“This is one of those easy go-to weeknight meals that makes it easier to get your kids to eat”
READY IN:
45mins
SERVES:
6-8
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. mix together ground beef, salt, pepper,wortcestershire sauce, onion powder and half the paprkia and parsely. roll into 1 inch balls.
  2. brown in a large skillet until dark brown and cooked through.
  3. In a pan combine other paprika and parsely, broth, cream sour cream and jelly.
  4. Bring to a boil stirring often.
  5. Lower heat and add meatballs. simmering for 20 minutes.
  6. Serve over hot egg noodles.

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