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Sweet Sweet Potato (Vegetarian)

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“Simple, nourishing and delicious. Reminiscent of a baked custard. You must use whole nutmeg and grate it for this recipe. And even though it only uses a tiny bit of butter a good quality organic butter is the best.”
READY IN:
1hr 2mins
SERVES:
1
YIELD:
1 serve
UNITS:
US

Ingredients Nutrition

Directions

  1. Pierce sweet potato with a fork a few times, wrap in aluminium foil ,Cand bake on a tray at 180.C till tender.
  2. Carefully unwrap and cut in half or gingerly remove skin, Mash slightly with a fork
  3. Smear butter along surface, sprinkle the nutmeg (it is best to use a microplane and grate it straight over the top) and then the sugar.
  4. Drizzle cream over the top and enjoy.

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