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Sweet & Tangy Balsamic Vinaigrette

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“After dinner at a local restruant I wanted to have a Balsamic Vinegarette like theirs at my house. I searched and didn't find one that was just right so I combined a few to create this.”
READY IN:
25mins
SERVES:
4-6
YIELD:
3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure EVOO into a blender.
  2. Clean garlic and crush with the flat blade of you knife. Put into EVOO and allow to stand for 20 minute.
  3. Add remaining ingredients.
  4. Blend, pour into a jar and refrigerate.
  5. Allow to come to room temperature before serving.

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