“Another recipe from Campbell's -- quick and easy to put together.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in skillet. Add chicken and cook until browned.
  2. Add soup, water, sugar and vinegar. Heat to a boil. Cover and cook over low heat 5 minute or until done.
  3. Serve over rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: