Sweet & Tangy Chicken with Rice and California Vegetables

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Ready In:
1hr 5mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Preheat oven to 350F degrees.
  • Place chicken in a rectangular oven-safe pan with sides.
  • If it’s a tight fit, they can be squished together Chop onion finely.
  • Combine in a small bowl in this order; chopped onion, brown sugar, ketchup, salsa, and spice.
  • Stir together and pour over chicken.
  • Bake in hot oven, uncovered.
  • Set timer for 30 minutes.
  • Combine rice and water in an oven-safe pot.
  • Cover and cook in hot oven beside chicken.
  • When the timer rings for the chicken, both are ready.
  • Rinse vegetables in a colander under cold water.
  • Place in a medium size microwave-safe pot or casserole dish with lid.
  • Microwave at high for 5 minutes, then let stand.
  • Add spices to vegetables.
  • Microwave at high for 2 additional minutes, just before serving.
  • Add butter only if necessary.

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Reviews

  1. I'm pretty impressed with the extreme preciseness of the directions in this recipe. I can almost see you cooking this! It was pretty good, although I used less pepper because I'm quite the wimp. I gave it 5 stars for great directions but 4 for flavor. A little too something for me. Tangy maybe? But I did like it. You should post more recipes, you're good at it.
     
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I live in Canada, and I am a health and wellness advisor. Check out my recipes...soon to be favourites in your families' kitchens.
 
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