“One of the "old standards" that I get a lot of requests for when we have get-togethers. It's also nice because you can make it a day or two ahead of time and i actually prefer it that way. Kid-friendly, too.”
READY IN:
24hrs 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles, drain and coat with oil.
  2. Mix sugar, vinegar, salt, pepper, Accent, garlic powder and mustard; pour over noodles.
  3. Add veggies and toss to evenly coat.
  4. Refrigerate. Best if marinated atleast 1 day, if not 2.
  5. "Cooking time" on recipe reflects marinating time.

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