Sweet Tart Slaw With Celery Seed Dressing
"From My Great Recipes. From the original card: "You won't use up all the dressing at one time for this quick slaw, but keep it in a jar refrigerated for instant use any time" Also: "You may substitute all or part of the apple with fresh pears, grapes (halved and deseeded), orange segments, or raisins. If desired, you may add 1/2 cup diced walnuts to the salad."
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 cups finely shredded cabbage
- 1 1⁄2 cups chopped fresh apples
- 1⁄2 cup sugar
- 1 tablespoon celery seed
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 2 tablespoons instant minced onion
- 1⁄3 cup white wine vinegar
- 1 cup oil
directions
- Toss cabbage and apple together in chilled salad bowl.
- To make the dressing, combine the sugar, celery seed, salt, dry mustard, onion, and vinegar in screw-top jar. Shake until sugar has dissolved.
- Add oil to the jar and shake vigorously before serving. Dressing will separate upon standing; shake before using.
- Dress the salad with 1/2 c of the dressing. Stir to combine well.
- Store remaining dressing in the refrigerator. It is excellent on fresh fruit salads.
- Recipe may be halved or doubled.
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RECIPE SUBMITTED BY
I am a preschool teacher in Florida, here since marrying my hubby in Sept of '04. I have a stepdaughter. No kiddos of our own unless you count those with fur :-) We have 2 cats and 2 dogs who think they are cats. We are inovoled with our church and with our local American Legion post, where I cook breakfast once a month for the community, so I am always looking for new and fun breakfast/brunch ideas.
