Sweet Tater Orange Cups

"I haven't tried these yet but they sound good and I bet they'd be pretty at a Thanksgiving table."
 
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Ready In:
1hr 25mins
Ingredients:
9
Yields:
8 orange cups
Serves:
8
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ingredients

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directions

  • In a covered saucepan, cook sweet potatoes in boiling water until tender, about 25 to 30 minutes; drain.
  • In a mixing bowl, beat sweet potatoes, concentrate, sugar, cream, and butter on low until smooth.
  • Stir in marshmallows and pecans; set aside.
  • Remove pulp from oranges, leaving a shell. (Discard pulp or save for another use.).
  • Spoon sweet potato mixture into shells. Place four marshmallows on top of each.
  • Place in a greased baking pan.
  • Bake, uncovered, at 350° for 20 minutes or until heated through.

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RECIPE SUBMITTED BY

My name is Nicole and I live in a small town in Eastern North Carolina. I work as a technical writer for a government contractor but I aspire to be a professional chef. It's just me and DBF who i've been with for about 8 years. We're getting married September 5, 2009. We have two adorable orange tabby cat kids: Persimmon and Louis Vuitton. I love to cook and bake for my family. They live close by so I often cook for them. Its hard to please DBF as he's a very picky eater, so when I make something he likes it really makes my day. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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