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“I haven't tried these yet but they sound good and I bet they'd be pretty at a Thanksgiving table.”
READY IN:
1hr 25mins
SERVES:
8
YIELD:
8 orange cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a covered saucepan, cook sweet potatoes in boiling water until tender, about 25 to 30 minutes; drain.
  2. In a mixing bowl, beat sweet potatoes, concentrate, sugar, cream, and butter on low until smooth.
  3. Stir in marshmallows and pecans; set aside.
  4. Remove pulp from oranges, leaving a shell. (Discard pulp or save for another use.).
  5. Spoon sweet potato mixture into shells. Place four marshmallows on top of each.
  6. Place in a greased baking pan.
  7. Bake, uncovered, at 350° for 20 minutes or until heated through.

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