Sweet Tea Baby Back Ribs
"Courtesy of Deborah Van Treece, Twisted Soul"
- Ready In:
- 26hrs
- Ingredients:
- 15
- Yields:
-
2 slabs
ingredients
- 2 slabs baby back ribs
-
For the Brine
- 1 gallon unsweet tea
- 2 cups brown sugar
- 1⁄2 cup kosher salt
- 1⁄4 black peppercorns
- 3 bay leaves
- 5 garlic
- clove
-
For the Spice Rub
- 2 tablespoons smoked paprika
- 3 teaspoons onion powder
- 3 teaspoons garlic powder
- 1 tablespoon brown sugar
- 1 teaspoon cayenne pepper
- 1 tablespoon chili powder
- 1 teaspoon cumin
directions
- Heat tea in a sauce pan over medium heat. Add sugar and remaining brine ingredients. Heat through, stirring occasionally until sugar dissolves in tea. Pour brine into large bowl. Cool and refrigerate for 4 hours.
- Cut each rib in half and add to brine. Place in the fridge for 18 to 24 hours. Remove ribs from brine and pat dry. Place bone side on a cutting board and rub with rib spice. Turn rib over and rub other side with rib spice.
- Prep your grill for indirect grilling by placing coals on only one side of the grill. Cook over indirect heat (250 to 300 degrees temperature) for about 2 hours, turning often and checking flame for any small flare ups.
- Feel free to lightly brush ribs with your favorite sauce about 15 minutes prior to removing them from grill.
Questions & Replies
-
Do you close the grill to cook the ribs ?
Reviews
-
Ribs dried with rub on, covered in the fridge. Grill broke, have to make tomorrow. Wonder if this will change final taste alot????
RECIPE SUBMITTED BY
Food.com
United States
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