“This is amazing and the crust is so easy to make”
READY IN:
1hr
SERVES:
4-6
YIELD:
1 pie
UNITS:
Metric

Ingredients Nutrition

Directions

  1. to make the crust, wih an electric mixer, beat the cream cheese, 2 sticks butter until well combined.
  2. add the flour and mix until dough forms a ball.
  3. pat dough into 9 inch pie pan.
  4. chill until ready to use.
  5. to make the filling, with an electric mixer, beat 2 sticks butter and sugar at low speed until light.
  6. add the yolks one at a time beating at low speed until well incorporated.
  7. slolwy add the tea, lemon zest and lemon juice scrape down sides of bowl with a rubber spatula.
  8. add 2 tablespoons flour, salt and cornmeal and mix well.
  9. bake at 350 for 45 minutes.
  10. cool on wire rack before serving.

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