Sweet Teriyaki Marinade

Name: Sweet Teriyaki Marinade
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 cup of marinade, 3-6 serving(s)
Ingredients: 4 tablespoons sake (rice wine); 3 tablespoons soy sauce; 3 tablespoons vegetable oil; 2 tablespoons mirin (sweet rice cooking wine); 2 tablespoons dark brown sugar; 2 teaspoons fresh gingerroot (grated)

Submitted by Weber

"A sweet teriyaki flavor great for beef or chicken"

Download

Ready In:: 30mins
Ingredients:: 6
Yields:: 1 cup of marinade
Serves:: 3-6

ingredients

4 tablespoons sake (rice wine)
3 tablespoons soy sauce
3 tablespoons vegetable oil
2 tablespoons mirin (sweet rice cooking wine)
2 tablespoons dark brown sugar
2 teaspoons fresh gingerroot (grated)

directions

Combine all ingredients in a small sauce pan over low heat and blend until sugar is fully dissolved.
Refrigerate up to 2 weeks until needed.
Pour marinade over meat (up to 3lbs) in a ziplock bag.
Marinade for at least two hours, or up to 24 hours for a deeper, more tender flavor.
Good for use with beef or chicken kabobs, grill over medium heat.
Remove from refrigerator 1 hour before grilling to allow even cooking.
The sugar tends to char quickly over an open flame, so brush with vegetable oil often when grilling.