Sweet Teriyaki Marinade

"A sweet teriyaki flavor great for beef or chicken"
 
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Ready In:
30mins
Ingredients:
6
Yields:
1 cup of marinade
Serves:
3-6
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ingredients

  • 59.16 ml sake (rice wine)
  • 44.37 ml soy sauce
  • 44.37 ml vegetable oil
  • 29.58 ml mirin (sweet rice cooking wine)
  • 29.58 ml dark brown sugar
  • 9.85 ml fresh gingerroot (grated)
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directions

  • Combine all ingredients in a small sauce pan over low heat and blend until sugar is fully dissolved.
  • Refrigerate up to 2 weeks until needed.
  • Pour marinade over meat (up to 3lbs) in a ziplock bag.
  • Marinade for at least two hours, or up to 24 hours for a deeper, more tender flavor.
  • Good for use with beef or chicken kabobs, grill over medium heat.
  • Remove from refrigerator 1 hour before grilling to allow even cooking.
  • The sugar tends to char quickly over an open flame, so brush with vegetable oil often when grilling.

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