STREAMING NOW: Chuckmas
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A sweet teriyaki flavor great for beef or chicken”
READY IN:
30mins
SERVES:
3-6
YIELD:
1 cup of marinade
UNITS:
Metric

Ingredients Nutrition

  • 59.16 ml sake (rice wine)
  • 44.37 ml soy sauce
  • 44.37 ml vegetable oil
  • 29.58 ml mirin (sweet rice cooking wine)
  • 29.58 ml dark brown sugar
  • 9.85 ml fresh gingerroot (grated)

Directions

  1. Combine all ingredients in a small sauce pan over low heat and blend until sugar is fully dissolved.
  2. Refrigerate up to 2 weeks until needed.
  3. Pour marinade over meat (up to 3lbs) in a ziplock bag.
  4. Marinade for at least two hours, or up to 24 hours for a deeper, more tender flavor.
  5. Good for use with beef or chicken kabobs, grill over medium heat.
  6. Remove from refrigerator 1 hour before grilling to allow even cooking.
  7. The sugar tends to char quickly over an open flame, so brush with vegetable oil often when grilling.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: