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“This is a southern dish that I serve with breakfast or brunch. Cut the bread and onion the night before to save some time in the morning. This recipe makes enough to serve a large group, but is easy to scale down. The can of tomatoes wouldn't come up on the recipe, but I use a #10 can, 6lbs, 6oz, the largest one there is.”
1hr 20mins

Ingredients Nutrition


  1. Crush the tomatoes into bite sized pieces. ( I leave them in the stainer and squeeze by hand until they are broken up to small enough pieces.).
  2. Melt the butter in a large sauce pan, then add the onions, cook until softened.
  3. Stir in the remaining ingredients and transfer to a large baking dish. (I use a half hotel pan.).
  4. Cover with aluminium foil and bake at 350 for 45 minutes. Let cool for about 1 0minutes before serving.

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