“Chutney's are very common in Indian meals. This chutney goes very well with Lamb or Pork Korma or Chicken in Coconut Sauce 482473.”
READY IN:
35mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan combine undrained tomatoes, onion, garlic, and gingerroot. Stir in sugar, vinegar, salt, paprika, red pepper, and cloves. Bring to a boil; reduce heat.
  2. Simmer, uncovered, for 30 minutes or until the mixture is thickened; stir frequently. Stir in the raisins or currants and the almonds; heat through.
  3. Remove from heat and cool. Pour into a container; cover and label. Can be stored in the refrigerator for up to 3 weeks.

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