Sweet Tomato's Golden Yam Bisque

Name: Sweet Tomato's Golden Yam Bisque
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 cups, 8 serving(s)
Ingredients: 2 1/4 cups diced red onions; 2 tablespoons butter; 2 teaspoons minced garlic; 6 cups water; 12 cups diced peeled yams, cut into 1/2 # cubes or 3 lbs yams; 1 1/4 cups frozen corn; 3 1/2 tablespoons vegetable stock base; 2 teaspoons dried thyme leaves; 2 teaspoons kosher salt; 1/2 teaspoon black pepper; 2 bay leaves; 3/4 cup heavy cream; 2 tablespoons chopped Italian parsley

Submitted by EPeezie

"Sweet Tomato/Souplantation restaurants featured this soup on their menus in February 2012 in honor of potatoes. It was so good I hunted it down. Great autumn soup!"

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Ready In:: 50mins
Ingredients:: 13
Yields:: 10 cups
Serves:: 8

ingredients

2 ¹⁄₄ cups diced red onions
2 tablespoons butter
2 teaspoons minced garlic
6 cups water
12 cups diced peeled yams, cut into 1/2 # cubes or 3 lbs yams
1 ¹⁄₄ cups frozen corn
3 ¹⁄₂ tablespoons vegetable stock base
2 teaspoons dried thyme leaves
2 teaspoons kosher salt
¹⁄₂ teaspoon black pepper
2 bay leaves
³⁄₄ cup heavy cream
2 tablespoons chopped Italian parsley

directions

In a pot, combine red onion, butter and minced garlic. Saute for 5 minutes.
Add water, yams, corn, vegetable base, thyme, salt, pepper and bay leaves to pot. Bring to boil and reduce to a simmer. Simmer until yams are tender.
Remove bay leaves.
Blend soup to puree with a handheld blender, leaving small pieces of yams.
Add cream and parsley to pot and stir. Season to taste with salt and pepper.